how to cut a 9x13 cake into 24 pieces

x 1-3/4 in. Flavored floss may leave an aftertaste on your cake slices if eaten in large quantities. Cutting the sheet in half should result in two layers measuring 13 x 9 inches. NOTE: Once single-layer bar cookies (such as brownies) have completely cooled, they can be transferred out of their baking pans onto a cutting board and cut into rectangles, squares, diamonds, or other shapes as desired. How To Make Petit Fours From A Cake Mix? Tiered cakes and bigger sheet cakes are popular for wedding receptions since they are intended to serve a large number of people at one time. Instead, combine the movement of the cake with the board. When it comes to baking, jelly roll pans and cookie sheets are extremely similar; whether youre baking cookies, biscuits, or anything else that needs to bake flat, a cookie sheet will suffice. . You just need to make a little indentation in the top of your cake or icing to serve as a guide when you cut the cake or frosting. As a result of the somewhat varied depths of batter in the various pan combinations, baking times may change. A 913 inch pan, for example, with 117 square inches and a 9-inch round pan, with 63.5 square inches, you may be certain that the volume of one 913 inch pan will fit into TWO 9-inch round pans, as shown in the illustration (approximately 120 square inches total). Preheat oven to 325 degrees F (165 degrees C). Run a knife around the pan perimeter and turn cake From allrecipes.com See details 2. If youre trying to prepare a snack cake recipe thats designed for a 9-inch square pan in a 13-inch square pan, divide the area of the large 13-inch guy (117) by the area of the smaller 9-inch guy (117) and double the results (81). You will be able to find out more about the pans from the rental business if you are renting them from them. Making the cake even and flat is essential. 7. A 13-by-9-inch baking pan has a surface area of 117 square inches and can contain approximately 14 cups of food. Method 1: Chill the cheesecake. Lay a ruler along the long side of your cake, and gently press the dull side of your knife or spatula into the top of cake every 2 in (5.1 cm). Mark this point, and measure around the edge again a total distance of 4s/5. For the 9-x-13 pan, divide 117 by 64 to get 1.82, which is close enough to 2 that you can confidently double the recipe to get the typical serving size. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Cut-a-Sheet-Cake-Step-1.jpg\/v4-460px-Cut-a-Sheet-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/fd\/Cut-a-Sheet-Cake-Step-1.jpg\/aid9274003-v4-728px-Cut-a-Sheet-Cake-Step-1.jpg","smallWidth":460,"smallHeight":334,"bigWidth":728,"bigHeight":529,"licensing":"