These are traditional southern greens and bacon grease, onions and garlic are just part of the deal. You can use ham hocks or smoked bacon. If all of the greens don't fit into the pot at the same time, cook and wilt them in batches. To loosen stuckon dirt, soak and swish your greens in a sink or large bowl filled with clean water. Collard greens are a type of leafy green vegetable thats a staple in Southern cooking. Dump the cooked onion mixture into a bowl and set aside. Sprinkle on the salt and pepper, then cook for 30 seconds to 1 minute, stirring constantly, to bloom the spices. Do you love collard greens but dont have the time to make them the traditional way? The best collards Ive ever had. The photos were updated in December, 2021. Yes, you CAN eat collard greens raw, but you will want to massage them and cut them very small or shred them. Thoroughly clean the greens and remove the tough stems. Collards tend to float the grit falls down into the bottom of the sink. Its down-home, country-style cooking! The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens, and mustard greens. This information will not be used for any purpose other than enabling you to post a comment.*. Tested. We use cookies to make wikiHow great. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As a 64 year old man, who learned from the BEST,..you NEVER cut your collards, you tear them. If youre wondering how to clean collard greens and cut/prep them for cooking, its not difficult! Cook until soft, about 3 minutes. This was my first time making and eating collard greens. Rinse the leaves. Modified: Jan 21, 2022 by Kate Hahnel. Cook longer- finally you can tenderize your collards by adding one more cup of broth and cooking them for 30 minutes longer. This is THE BEST recipe for collard greens. The dish was the best dish I ever ate. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The plant includes calcium and vitamin B6, and a 100-gram serving of collard greens has just 33 calories (source). How about a dash more chicken broth? Enjoy! I would love it if you could leave a rating by clicking on the stars above on this recipe card. Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pot and bacon starts to look shiny, about 5 minutes. Cut out the tough stem and central vein by folding each leaf in half and slicing down the center. She has been published in HuffPost, Clean Eating, AllRecipes, and other publications. Add onion, and saut until translucent, about 7-8 minutes. Once the time is up, do a quick release by switching the valve to Venting.. Another way is to add vinegar or sugar. We love collard greens with baconand serve them alongside other favorites like black eyed peas, corn casserole, and shrimp and grits. THE SECRET TO PERFECT SOUTHERN FRIED APPLES, ***This post originally appeared on the pages of Loaves and Dishes on October 21, 2018 and has been updated with why this recipe works Heres how its done. Then remove the clean collards from the sink and allow them to drain before repeating the process three times. The apple cider vinegar you want to use? Remove the greens from the sink, rinsing them under cold water as you remove them. Remove the greens from the sink, rinsing them under cold water as you remove them. Cut up 6 strips of thick bacon into 2 inch pieces. It has now been modified to only include the stovetop method. This is just an overview of the ingredients that youll need for a Southern collard greens recipe. Saute garlic 2-3 minutes. Learn how your comment data is processed. Stir in the red pepper flakes, combine and serve. All rights reserved. Serve them with roasted or grilled chicken, pork, candied yams, pinto beans or black-eyed peas, or cornbread. The best way to do this is by running each leaf under cold water and inspecting for any dirt or debris on the leaves. Stir in vinegar and sugar and cook another minute to allow sugar to dissolve; season with salt and pepper. 17 Beloved Southern Potluck Recipes Just Like Grandma Used to Make. Gets rave reviews every time I make them & this is a much requested dish for family celebrations. Thank you. In a medium saucepan or pot with a lid, cook the bacon until crisp. Keep in mind that more dirt will dissolve the longer the greens soak, so don't worry about inspecting every leaf for dirt early in the process. (-) Information is not currently available for this nutrient. Always properly clean and soak your collard greens before cooking. Look for collard greens that have a firm, crisp, and rigid texture. The dish is also especially appealing in contrast to the other rich food served with it, like fried chicken, mac and cheese, or biscuits and gravy. Please read our disclosure policy. Add the greens, apple cider vinegar, honey, half the broth,and hot sauce. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Roughly cut the greens into two-inch pieces or strips. Using some type of acid - add 2-3 tablespoons of apple cider vinegar or the juice of half a lemon during cooking. Unless you buy pre-bagged and washed collard greens, you must clean them before preparation. Working in batches, add collard greens to pot, letting greens wilt slightly after each handful before adding more. 4. Loved how simple this is, especially since I used the already prepped collards. That said, the best thing to do with your greens is to allow them to cool a bit on the stove (maybe 2 hours) and then, put them in the fridge overnight. 2 lbs. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. That way I can adjust better based on the exact amount of collards. Cook on high pressure for 10 minutes. Amount is based on available nutrient data. Then add collard greens on top and push down. Saute until translucent, about 3 minutes. Crowd pleaser every time I make it, tonight maybe the 4th time now. The black-eyed peas bring good luck." If they are fresh, just wilt the greens as you stir them into the broth. Fill a large bowl with water, and dunk collard green leaves. Transfer to a plate. I look forward to your recipes every day they are so easy to follow. Eating collard greens is part of the tradition because they symbolize wealth and prosperity for the coming year. Really enjoyed it and highly recommend it. Rinsing them thoroughly will help to ensure that no vinegar taste remains. Be sure to use cool water. Allow the collard greens to soak for 15 minutes (wash, rinse and soak at least three times, with each soak lasting for 5 minutes). packages fresh collard greens, washed and trimmed, 23 Deliciously Flavorful Recipes That Use Dijon Mustard, 65 Easter Dinner Ideas: Mains, Sides, And Desserts For The Holiday Feast, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 62 Easy Party Dips And Spreads To Serve All Year Long, 40 Soup Recipes To Get You Through Winter, Delicious Potluck Side Dishes That'll Steal The Show. This easy collard greens recipe pairs nicely with just about any Southern feast! I had never had collard greens until recently so my perspective might be skewed but these are so good, 2023 Cond Nast. Step 1 Discard tough stems from collard greens. This will loosen any stuck-on mud and bugs. Prepare the collard greens by removing thick central ribs, stacking up the leaves, and slicing into thin strips. Cook for about 2 minutes. Collard greens are a great side dish for any meal. Add vinegar to wash the collards. Tear each leaf in half. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). Always offer hot vinegar and regular vinegar to those eating your collards. In this case, there are a few measure you can take to tenderize your greens:-1. After boiling collard greens, the left-behind-liquid, or pot likker, is a rich broth that every Southern cook knows to save. To clean them, place the leaves in a large bowl of cold water. WHY THIS METHOD FOR HOW TO CLEAN COLLARD GREENS WORKS: How To Remove the Bitterness From Collard Greens? Now you can start your year with wealth and good health! One thing I really like about collards is you can cook them for a shorter time or a longer time and while the flavor is mostly the same the texture is a little different. This method of cleaning collard greens works because it is an EASY step by step process designed to have you in and out of the kitchen FAST! Separate the bunch of collard greens into individual leaves. I used lemon juice and fresh tomatoes and added a couple extra cloves of garlic. It's your choice. For perfect collard greens, you'll want to know how to wash collard greens effectively. You can also freeze the collard greens with the pot liquor in an airtight container in the freezer for up to 3 months. I haven't tried making it in the Instant Pot but I'm sure you can. She would put the milk and a few other things in the fridge but mostly, it sat out. Get rid of the bitter taste of collards by stirring in half a teaspoon of salt and 1-2 tablespoons of lemon juice. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Thank you for sharing! It's also so smart to cut out the stems to reduce cook time! Repeat this process until most of the bitterness is gone. Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes. Stir in the red pepper flakes and combine. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Restaurant recommendations you trust. Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Instructions. Stir well and then begin adding the chopped collard greens. Add the onion and collards, and saut in the hot grease until they wilt. Chalk this up to personal preference, though the stems can be tough and fibrous. Adjust seasoning, if needed, and stir. Happy Thanksgiving! I think next time I might try cooking in the slow cooker or Instant Pot to see how it comes out and also so I can just get it in a pot and then walk away. My grandmother would leave all the food from lunch out on the table, cover the whole thing with a table cloth and we would come back and eat it for supper. Collard greens work GREAT with My Moms Meatloaf and other sides like Corn on the Cob, Sweet Potato Casserole and Mac and Cheese! Then rinse them off individually to double check for any remaining sand. Make sure to remove any pests you find when washing cause, ewww. My husband asked me to make it again a few days later.
