Weihenstephan has been making beer since 725. As expected, the whole is rather simple. "text": "The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. The wedding ceremony brought about Oktoberfest and the chief beer for the festival was Marzen. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Style: Helles. I forgot to clean out the lines in my jockey box last year. 155-166F 30 mins. Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. Europe began warming up to the new kid on the block: pale lagers or lighter beers. This makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well. It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops. The Unique Taste of Ginebra San Miguel Gin! When the wort is cool enough, add the yeast to produce the alcohol and carbonation. Toast to the New Year with Freixenet Cordon Negro Brut Cava! This gives Weihenstephaner a unique flavor that has made it a favorite among beer aficionados. Came out really nice. "@type": "Answer", I think your recipe looks good, but I don't think it will be a a good clone. Clean lager fermentation character. The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. Its golden color comes from the use of pale malts, while its mild hop aroma and flavor make it perfect for a variety of occasions. As expected, the whole is rather simple. ", Marzen was a style of beer that was brewed in March but was lagered until the later months. Prost - celebrating the worlds oldest food related law - German Purity Law 1516 (yesterday) Purchased at Plonk. Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! Deep gold color, great mouthfeel and lots of flavor. I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. The head dissipates quickly so you may want to take that picture early to show your friends or family. Get the best brewing tips, techniques, and recipes in your inbox. Medium body, with a smooth, somewhat creamy texture. Well-attenuated and crisp, but not dry. We will also provide you with easy-to-follow guidelines on how to prepare the crispy golden Festbier Style brew. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. It feels light in the mouth and has notes with a clean dry finish. Medium-low to medium floral, herbal, or spicy hop flavor. The Delicious Flavors of Whitley Neill USA! However, the first mention of a The beer poured did Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. Learn how to create the right environment to cold condition your Festbier with Craft Beer & Brewing Magazines Introduction to Lagering online class. a hoppy lager, deep gold and full- bodied truly represents the Bavarian way of celebrating. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. This beer is straightforward to brew and does not require any beer-brewing experience. Prost! Just finished my last 6 pack of this fine lager. How did it turn out? Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. Its the passion for quality beer and not only beer. Oh the humanity!!! No problem! The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops. Deep gold color, great mouthfeel and lots of flavor. A bit late, but we have an old standard, Weihenstephaner festbier. It pours a transparent gold with white head, normally associated with pilsners. The nose is decidedly malty, which is also present in the taste. It's got a clean mouthfeel that leaves you ready for more. Poured into a clear chalice-like glass. Its flavors include malt and hops with a crispy bite and a dry finish. Reunite the mash to bring it to about 162F (72C). Youll need 3 ounces (85 g) of Hallertau Mittelfruh, adding half at 30 minutes and the other half at 5 minutes. It comes across nearly as hoppy as German Pilsner but without the accompanying bitterness, and my recipe reflects that impression. WebAdam P is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home. Weihenstephaner Festbier is a 5.8% a seasonal lager, deep gold and full-bodied that truly represents the Bavarian way of celebrating. Weihenstephaner Festbier. (This is my 9th unique.) Bittering is light, but attenuation is fairly high, so it comes across as drying through the middle. "text": "The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. Comments: Both are relatively low flavor-producers, and were going to be fermenting low and slow to minimize any detectable fermentation character. Once the fermentation is complete, gradually lower the beers temperature over a few days to around 30 degrees Fahrenheit. Recipe Contributed By: Briess Technical Services Team, Primary Fermentation: Ferment for 3-4 weeks at 48-52F. "name": "How Does Festbier Smell Like? Sign up today! In 1040 AD brewing officially began at Weihenstephan with the first license granted. 168F Mash out for 10 mins. }, Your email address will not be published. Light honey and herbal notes provide some relief. "@type": "Answer", The flavors follow the nose, especially with regard to the grains. Overall Impression: Check back again soon! After the boil, chill to 66F (19C), aerate the wort, and pitch the yeast. Hops: 0.5 ounce of Magnum with an IBU of 20 and a boil time of 60 mins. A full rich bodied, hoppy, seasonal lager. Flavor & Color I would take the 10 lbs of base grain and split it three ways between Pils, Munich and Vienna, or even go 5 lbs pils and 2.5 lbs each Munich and Vienna. ] The Festbier has a rich, long-lasting foam and beautiful lacing that lines the glass. "@type": "Answer", A Toast to George Garvin Brown: A Review of Old Foresters 2022 Birthday Bourbon, A Toast To History: An Old Pogue Bourbon Review, Toast to Tradition: The History of the Beer Stein Glass. Hops: 0.5 ounce of Saaz with an IBU of 3 and boil time of 15 mins. This beer is LIGHT in color. The beer also has a creamy feel which is the result of the medium carbonation. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, 500 ml can purchased from American market in Salem OR. It has a malty and biscuity taste with hints of hops to give it a balanced flavor. Help! Your payment information is processed securely. The Magnum and Saaz hops add medium to low pungency to the beer. So my OG ended up being really low. The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. Copyright 1996-2023 BeerAdvocate. Despite that, the beer still turned out ok; I used Wyeast 3068, and got all of the yeasty, banana notes that a good hefe is known for. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops.\n\nThe pungency also adds a spicy and herbal character to the taste of the beer. Yet very malty. Boil Time: 60 min. Festbier: The Modern Day Oktoberfest Beer A little-known beer style, Festbier is the most popular type of beer at ", look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. Malt-forward lager with extra smooth mouthfeel and a bready nose. } And from the gods of Weihenstephaner, its like Shakira singing the A B Ca in an off key - Im not feeling it. Tap water got in the wort!!!! The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. The Subtle Sweetness of Barefoot Rose Wine Alcohol Percentage, Sip in Style: The Perfect Whiskey Highball Cocktail. Black is white. Learn more about this style, its history and how to brew your own. However, the subtle malty and honey taste can set the mood for a serene evening. You can use any method to cool down the wort including placing it in a chest freezer or an immersion wort chiller. The hops come to the party and pave the way to a barely bitter finish. How To Make Festbier in the Comforts of Your Home. The Ma is filled with a golden yellow (SRM 3-4) gem clear beer. "@type": "Answer", The term Mrzen is used today to describe any lager-style beer that has been brewed using traditional methods. The fest biers or "tent" beers are typically the beers served at Oktoberfest and are more of a The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. The style has a light body and moderate-to-high carbonation levels, and the ABV generally ranges from 5% to 6%. "acceptedAnswer": { Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. Save my name, email, and website in this browser for the next time I comment. Not much aroma that I could detect, but delicate hop character. OG 13.3%bw / IBU 26 / ABV 5.8. Less rich in malt intensity than a Maibock. Triple IPA Recipe: The Key to a Delicious Triple IPA, Blonde Ale Recipe: An Expert Guide To Brewing the Best Summer Beer, German Pilsner Recipe: How To Make All-grain and Extract Recipes, Hazy IPA Recipe: The Easiest Homebrew Recipe Youll Ever Know, Irish Red Ale Recipe: The Experts Guide To Brewing the Red Ale, Honey Beer Recipe: Tips and Tricks To Make the Best Sweet Beer, Malts: 1.8 pounds of Avangard Vienna Malts, Malts: 10 pounds Mecca Grade Estate Malts. The floral and slightly fruity) aroma and flavor should be distinctly noticeable against the malt background, with neither being especially dominant. All thats left after that is to cold-crash and lager, either in the package or in the fermentor. Augustiner Oktoberfest, Hacker-Pschorr Superior Festbier, Hofbru Festbier, Lwenbru Oktoberfestbier, Paulaner Wiesn, Schnramer Gold, Weihenstephaner Festbier Vital Statistics: It's got a clean mouthfeel that leaves you ready for more. The beer also has a creamy feel which is the result of the medium carbonation. Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. Missed the window for brewing an Oktoberfest beer for your Oktoberfest party? OG: 1.054 1.057 This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. Its a pale lager with a clear Pilsner malt biscuit bent, with some additional toasted malt flavors in support. This beer became known as Festbier and has been the only beer served at Oktoberfest since the 1990s. The flavors follow the nose, Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. The name comes from the German word for March', as historically this was the month in whih the beer was brewed. The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. Weihenstephaner Hefeweissbier : ALL-GRAIN. This beer has an ABV of 5.8% and pairs well with traditional Bavarian dishes such as roast pork or sausages. Up is down. "@type": "Answer", The pungency also adds a spicy and herbal character to the taste of the beer. Calories: 181 calories (Per 12oz) Then there are the premium Saaz hops which add an earthy feel to the beer. Allow the beer to go through a lagering process of 6 weeks. Its moderate bitterness, soft mouthfeel, and low alcohol content make it an easy-drinking beer for those looking for something light yet flavorful. Updates to the recipe automatically flow through. Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. Then heat it to 203F (95) and rest 15 minutes. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours. The overall taste is of a sweet doughy taste with a pleasant malty flavor. Especially brewed for the Festbier season. Whats even more interesting is that this is a relatively recent innovation, with the richer amber lager yielding to a lighter blonde to better accommodate the by-the-litre consumption that Oktoberfest attendees in Munich were more prone to. There was the need to brew a beer that was lighter and would allow people to drink as much as they wanted at the festival. Tom has worked hard to become one of the most experienced brewers in the industry. The hops provide a low to moderate hoppy aroma with herbal, spicy or floral notes. Festbier has a moderate 4.5%-7% ABV and is often served during Oktoberfest celebrations. For the second decoction, pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. Mash and Festbier is traditionally served during Germany's Oktoberfest celebrations, making it one of the country's most popular beers. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff. 1.9 lb (862 g) German Munich malt (58L), HOPS SCHEDULE Then there is the warmth of alcohol which is rather low and subtle but invigorating." ABV: 5.10 % IBU: 21.0. Be sure to pitch enough yeast and do not ferment your beer above 50 degrees Fahrenheit. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26.\n\nFestbier has a malty and bready taste which is balanced by the bitterness of the hops. We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. "@type": "Question", Fast & Free Delivery on Qualifying Orders Over $99! Raise a Toast to the Official Drink of New Orleans: The Sazerac! A full rich bodied, hoppy, seasonal lager. He then called his new invention the original Marzen, and it soon caught on with local fans. OG: 1.051 Weihenstephaner is an excellent beer that is known for its full-bodied flavor and smooth yeast taste. While the guidelines describe it as a patently malt-forward beer, Ive enjoyed the same Hofbrau Festbier poured on the Theresienwiese (just on thiswrongside of the Atlantic), and I can personally vouch for its much-greater-than-expected floral hops nose and flavor, which was all the more surprising given its long journey. The origin of Festbier is strongly linked to Oktoberfest, which began on the 12th of October 1810, and the occasion which gave birth to Oktoberfest was a marriage ceremony between a Bavarian prince and the princess of Saxony-Hildburghausen. These additions should yield about 20 IBUs, but if not (because you have a lower-alpha-acid batch), I wouldnt go chasing for the additional IBUs. Filter Beers Weihenstephaner Helles Wheat Beer Dark Wheat Beer Batch size: 5 gallons (19 liters) Get the best brewing tips, techniques, and recipes in your inbox. During the royal wedding ceremony, the beer served was called Marzen. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. In this case, American breweries are actually making the traditional beer, while the Germans are the innovators. Once, youre done with the boiling, its time to cool down the wort (which is the solution youre left with after the mashing process and boiling). From the very first sip, the full-bodied flavor is immediately perceptible a balanced harmony of hop and malt aromas. Nose is sweet with malt and floral notes. Maybe a little too light bodied and not much to look at but enjoyable. Taste is toasted malt and bread, with a crisp, clean finish. Start thinking about brewing this one now to give yourself time to have it ready for your favorite Oktoberfest party. For a better experience, please enable JavaScript in your browser before proceeding. What drives us into doing what we do? Bottle. So, they developed a lighter, more drinkable but still malty version that they wanted to be more poundable (per the head brewer at Paulaner). Prost! The Mecca Grade Estate Malt Gateway will add a bready or biscuity flavor while the Weyermann and Bestmalz malts will give it a clean and full-bodied taste. This review is summarized in my post on this year's O-Fest thread. The Price of CROC Apple 1.75 Liter Get the Best Deal Now! Tasked with the responsibility, Paulaner Brewery came up with a moderately malty, amber-colored and lighter beer in the 1970s. Festbier is a classic German-style lager that has a malty and smooth taste. "@type": "Question", For the fans of pork, you can pair Festbier with Porchetta Panini sandwiches. The recipe's view count is incremented when someone views the recipe at your site. We do not store credit card details nor have access to your credit card information. When discussing Festbier, its actually better to start with Helles Bock (Maibock) than with Oktoberfest. This is another reason to be aggressive with the hopping: it will ensure that your flowery lager survives the lagering timeline! Delivery Out of stock Nearby Stores 92 Weihenstephaner OktoberFestbier While mild, bitterness has banished sweetness to a faint trace. Mrzen beer is a traditional German style of beer that has been brewed for hundreds of years. In either case, dont go near this beer for 6 solid weeks. Required fields are marked *. WebWeihenstephaner Hefe Weissbier 1/2 Keg 40 reviews $229.99 + Deposit Pick Up Available for in store purchase only. More skunky/hoppy then other festbier offerings still worthy of consideration for certain. As for taste, Weihenstephaner Festbier has a moderate to high maltiness with notes of toast or dough and a balanced crispness from low to moderate hop aromas with herbal, spicy or floral notes. { Peppery Grilled chicken with Festbier will make a delicious meal. Putting the beer into geeks since 1996 | Respect Beer. The taste to me was exceptional and reminded me of my days stationed in Germany. WebWeihenstephaner Festbier nutrition grade N/A 0 comments No rating 0 followers Explanations Please drink responsibly :-) That alcohol has calories in it! 0.25 oz (7 g) Perle [6% AA] at 65 minutes. Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. The Low Calorie & Gluten-Free Booze: CANTEEN Alcohol. All Grain, ABV 5.74%, IBU 21.71, SRM 6.28, Fermentables: (Pilsner, Munich Dark, Melanoidin) Hops: (Perle, Hallertau It is also brilliantly, aggressively clean, with nary an ester or phenol or ketone to be found. The Festbier is a drinkable beer with a crispy taste and a dry finish. WebAlmost 1000 years of brewing expertise in 8 minutes: The new corporate video from the Bavarian State Brewery Weihenstephan! It is characterized by a bright, golden hue and a mild, full-bodied flavor that comes from cold fermentation. Brewhouse efficiency: 72% "acceptedAnswer": { As with all beers, Festbier should be refrigerated, but if you want to get the best taste and experience, serve it between 43 to 46 degrees Fahrenheit. I know it seems like a lot for a German lager, but its hard to go overboard with noble hops, especially since this is a beer that will be subject to extended aging. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff.\n\nThe yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. The hops in this recipe are plentiful . He is also familiar mixology and an experienced sommelier. It's the perfect beer to drink while celebrating Oktoberfest! As a result, brewers had to brew their beers in March and store them in cold cellars until late autumn when they could be consumed safely. It is a deep golden color and has a full-bodied flavor with an Add 0.25 oz With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. Ferment the Beer Fermentation should be Medium carbonation. } Secondary for two months at 35F, Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP860 for 2-3 weeks, Tettnang, Herbucker, Hallertau Mittlefruh Hops (2.5, 3.0, 4.0 % AAU), Mash grains in 3.0 gallons of water at 144F for 30 minutes, Add 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes, Sparge grain with 170F water to obtain desired pre-boil kettle volume, Pitch two packs of WLP860 Munich Helles Lager Yeast. standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, malty. In the 20th Century, a brewery known as Paulaner Brewery thought that the original Marzen was too heavy. My guess is that you would need some amount of pilsner malt in there. I agree the grain bill must be a large percentage of Pilsen malt with limited Munich and/or Vienna. This beer, maybe more than some others, is made in the fermentor. The pour was a deep golden color with a slight haze and a white head. Either way you go you should have a great malty beer. I am eagerly anticipating this year's Oktoberfest for this beer's re-release. This beer truly represents the Bavarian way of celebrating. The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Specialty, Fruit, Historical, Other Recipes, Festbier: The Modern Day Oktoberfest Beer. WebDescription Brewed for Festbier season in Germany, this rich hoppy seasonal has a great mouth feel with lots of flavor. Your email address will not be published. A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. Bring to boil. Nice foamy head and lace, with golden color. { "name": "What Is the Taste of Festbier? Weihenstephaner Festbier is brewed uing only the highest quality ingredients, including barley malt, hops, water and yeast. I just started and now of course I just can't stop. Very drinkable. "@type": "Question", 1.9 lb (862 g) German pilsner Prior to the invention of refrigeration, it was illegal in Germany to brew beer during the hot summer months due to the risk of spoilage. and simple. The general rule is all foods that pair well with Marzen will make a good accompaniment for Festbier as well. WebBrewer: Steve Batch Size: 6.08 gal Style: Weizen/Weissbier (15A) Boil Size: 7.38 gal Style Guide: BJCP 2008 Color: 3.6 SRM Equipment: Keggle (15.5 Gal/59 L) and Cooler ( Delivery Out of stock Available in store 92 Weihenstephaner OktoberFestbier 6pk-11oz Btls 24 reviews $12.99 + CRV Pick Up Out of stock online and in store. ABV: 5.4%. "text": "The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. "name": "What Is a Festbier? But the actual type of beer served at Oktoberfest is set by a Munich city committee.
![\"German](\"https://draftmag.com/wp-content/uploads/2022/03/German-Festbier-Beer.jpg\" "\\"German")
After all, whats a beer without its head?
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